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Ahold Italian Bread - 18.0 OZ

Bread & Bakery
Dinner Bread
49

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Soybean Oil, Potato Flour, Salt, Soy Protein Concentrate, Yeast, Wheat Flour, Preservatives (calcium Propionate, Propionic Acid, Phosphoric Acid, Sodium Propionate), Mono And Diglycerides, Vinegar, Sugar, Datem, Ethoxylated Mono And Diglycerides, Calcium Sulfate, Enzymes, Lactic Acid, High Oleic Canola Oil, Ascorbic Acid (dough Conditioner), Polysorbate 60, Natural Flavors, Azodicarbonamide, Calcium Silicate.

The Good

  • Fat Free
  • Low in Sodium
  • Low Cholesterol
  • Sugar Free

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat, Soy.

VITAMINS & MINERALS

Folate--8%

Nutritional Info
  • Serving Size
    1.0 slice

  • Serving Per Container
    20

  • Amount Per Serving
    n/a

  • Calories
    70

  • Calories from Fat
    5

  • % Daily Value*
  • Total Fat 0.5g
    1%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 125mg
    5%

  • Potassium
    n/a

  • Total Carbohydrate 13g
    4%

  • Dietary Fiber 0g
    n/a

  • Sugars 1g
    n/a

  • Protein 2g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    4%

  • Phosphorous
    n/a

  • Riboflavin
    4%

  • Thiamin
    10%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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