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Ahold Honey Wheat Bread - 24.0 OZ

Bread & Bakery
Dinner Bread
57

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Wheat Gluten, Yeast, Crushed Wheat, Molasses Blend (molasses, Wheat Starch, High Fructose Corn Syrup, Calcium Stearate, Soy Flour, Soy Lecithin), Honey, Contains 2% Or Less Of The Following: Wheat Flour, Salt, Butter (cream, Salt), Calcium Sulfate, Cornstarch, Preservatives (calcium Propionate, Alpha-tocopherol, Citric Acid), Dextrose, Sodium Stearoyl Lactylate, Guar Gum, Monoglycerides, Datem, Soy Protein Concentrate, Ethoxylated Mono And Diglycerides, Enzymes, Natural Flavors, Silicon Dioxide, Sugar, Ascorbic Acid (dough Conditioner), Azodicarbonamide, Ammonium Sulfate, Lactic Acid.

The Good

  • Fat Free
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat, Soy, Milk.

VITAMINS & MINERALS

Folate--8%

Nutritional Info
  • Serving Size
    34.0 g

  • Serving Per Container
    20

  • Amount Per Serving
    n/a

  • Calories
    90

  • Calories from Fat
    10

  • % Daily Value*
  • Total Fat 1g
    1%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 170mg
    7%

  • Potassium
    n/a

  • Total Carbohydrate 17g
    6%

  • Dietary Fiber Less than 1g
    n/a

  • Sugars 2g
    n/a

  • Protein 4g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    8%

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    6%

  • Phosphorous
    n/a

  • Riboflavin
    6%

  • Thiamin
    10%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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